Institutional

Our history

The history of Crioulo began in 1966 in Cruzeiro do Oeste, a town in the interior of Paraná, when we started producing butter and casein.
Since then, through investment in new technologies and the improvement of production processes, our company has expanded and is now present in 15 Brazilian states, becoming a national reference in the dairy industry.

With over 50 years in the market, we always strive to offer the best to our customers, prioritizing innovation and quality.