Crioulo Cheese Curds
It is a staple on Brazilian beaches. Originating from the Northeast region, Coalho cheese became famous for being grilled over charcoal, as it has a high melting point. Crioulo Cheese Curds features a mild flavor with a distinct salty touch. It is perfect for grilling as a barbecue side dish or serving in sandwiches. Try it yourself!
| Product | Average Weight | Shelf Life |
| Cheese Curds Skewers | 340 g | 4 months |
| Cheese Curds Skewers with Garlic | 340 g | 4 months |
| Cheese Curds Skewers with Pepper | 340 g | 4 months |
| Cheese Curds Skewers Oregano, Parsley, and Chives | 340 g | 4 months |
| Cheese Curds Skewers with Chimichurri | 340 g | 4 months |
| Sandwich-style Cheese Curds | 200 g | 3 months |
| Seasoned Cheese Curds | 2,76 kg | 4 months |
| Cheese Curds Block | 3,6 kg | 4 months |
| Diced Cheese Curds | 2,5 kg | 3 months |
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- Cheese Curds Block
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- Cheese Curds Skewers with Pepper
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- Cheese Curds Skewers Oregano, Parsley and Chives
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- Cheese Curds Skewers with Chimichurri
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- Diced Cheese Curds
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- Sandwich-style Cheese Curds
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- Seasoned Cheese Curds
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- Cheese Curds Skewers with Garlic
