Crioulo Standard Minas Cheese
Standard Minas Cheese features a more pronounced flavor and aroma, slightly stronger, reminiscent of the traditional Minas Gerais state cheeses produced in the Serra da Canastra and regions.
– Characteristic aroma;
– Semi-hard, tending to soft consistency;
– Homogeneous color, ranging from creamy white to slightly yellowish;
– Characteristic flavor, ranging from mildly acidic to mild;
– Close texture, with few and small mechanical eyes.
Due to these characteristics, it typically delivers enhanced performance for culinary applications. It is ideal for cooking and also pairs perfectly with desserts, particularly guava paste (goiabada).
| Product | Average Weight | Shelf Life |
| Standard Minas Cheese | 500 g | 5 months |
| Standard Minas Cheese | 1 kg | 5 months |
| Standard Minas Cheese with Pepper | 500 g | 5 months |
| Standard Minas Cheese with Oregano, Parsley and Chives | 500 g | 5 months |
| Minas Cheese Cured | 500 g | 4 months |
| Minas Cheese Cured | 5,5 kg | 8 months |
| Minas fresh Cheese | 350 g | 35 days |
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- Minas fresh Cheese 350g
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- Standard Minas Cheese with Pepper 500g
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- Standard Minas Cheese with Oregano, Parsley and Chives 500g
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- Minas Cheese Cured 5.5kg
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- Standard Minas Cheese 1kg
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- Minas Cheese Cured 500g
